Vikram Vij net worth

Vikram Vij was born in Amritsar, Punjab, India in December 1964 and is a chef, television personality and cookbook author. He and his wife own the restaurants Vij’s and Rangoli in Vancouver. He also opened his own restaurant, My Shanti Restaurant, in South Surrey, British Columbia. Vij took part in the reality TV show “Dragon’s Den” (2014).

How rich is the famous chef? Authoritative sources have calculated that the total size of Vikram Vij’s net worth, according to the data presented in mid-2017, is up to $ 50 million. Cooking is the main source of Vikran Vij’s fortune.


Vikram Vij net worth of $ 50 million


The boy first grew up in India. However, he moved to the city of Salzburg, Austria to study hotel management. There he was trained as a chef and received a sommelier certificate. In 2015, Vikram received honorary degrees in law from the University of British Columbia and Simon Fraser University.

As for Vikram’s career, he first worked for well-known chef John Bishop in Vancouver, Canada after moving there in 1989. After five years of experience, he founded his own fine dining restaurant with the surname “Vij’s” – it was represented at the 1998 James Beard Annual Gala Awards. His wife later joined the business, and in 2004 the two opened another restaurant, this time a casual restaurant called Rangoli. However, there is a special meal of gourmet curry – Vijs inspired Indian cuisine. They later offered food processing equipment and began selling in the Loblaws City Markets, Whistler Mountain, and BC Place markets. In 2011 Vikram Vij received the Ernst and Young Entrepreneur of the Year Award and the Rising Star Award from the BC Food Processors Association. In 2014, Vikram launched My Shanti restaurant in South Surrey, which took the top spot among the top 10 New Vancouver restaurants of 2014. It was also named Best Indian Restaurant in 2016 by Vancouver Magazine.

In addition, Vikram and his wife published the cookbook “Vij’s: Elegant and Inspired Indian Cuisine” in 2006 – the book won the Cordon d’Or Gold Ribbon International Cookbook and the Cuisine Canada’s Gold Awards in the Best Cookbook category. In addition, the family published their second book “Vij’s at Home: Relax Honey” (2010), which won the Gourmand World Cookbook Award in the “Best Indian Cuisine Book” category. They recently published “Vij A Chef’s One-Way Ticket to Canada With Indian Spices in His Suitcase” (2017). Vikram has been writing for the national newspaper “The Glove and Mail” since 2007.

To sum up, all of the above exposures added sums to the total size of Vikram Vij’s net worth.
Eventually, in the chef’s personal life, Vikram married Meeru Dhalwala in late 1994 and they have two daughters who eventually divorced. Vikram currently resides in Vancouver, British Columbia.

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