The trainer of Valencia basket, Joan PeñarroyaHe pointed out this Saturday after his team’s victory (70:76) on Court Casademont Zaragoza that they are at a time when they have to hold on to the game, “whatever it takes”. “We knew Casademont Zaragoza was going to give us a lot of trouble, but I think we played the game more or less well. We had several moments when we could have distanced ourselves not to suffer, but Casademont is always ins Game has come. “He added.
In this context, he analyzed that the Aragonese team could not take off thanks to the triples, free throws and the offensive rebound. “We suffered a lot on the offensive and they got a lot of points with him, but we are at a time when we have to keep the games as they are. And if we can’t grow in our game as we would like, yes in the mentality of being the team we want to be for It is very important to me to win in Zaragoza, these lengthy games will be good for usHe pointed out.
‘Circular menu’: When the restaurant can be an alternative to the sociable dining room
Upon entering the Gastronomic Forum Barcelona, the sense of smell is activated in a barbaric way. The stoves are burning on the stands and each exhibitor goes there with his own to seduce the visitors through the nose. This Tuesday, shortly after 12.30 p.m., the auditorium of Hall 8 of the Fira de Montjuïc smells of steamed mussels and ‘escudella’. Mmmm. You had to follow the scents to see what was being cooked in them. And if, they were aromas of the good, but enriched with solidarity.
Because it was the chefs Ada Parellada (Semproniana) and Cristina Roig (cook and teacher) who prepared these dishes in front of a gourmet audience, supported by two handicapped people, Montse, Blind and Andreu, with Down syndrome). In the back, the catering consultant Annette Abstoss and the food expert Dámaris Rojas. The four featured ‘Round menu‘, an ambitious project that gives restaurants access to People with disabilities or in a situation of vulnerability.
this Initiative for social engagement, which should be up and running in about four or five weeks, somehow captures those spontaneous movements that occurred during the worst period of the pandemic, when restaurants were closed and chefs were busy preparing food for the toilets, for example. It was the case of Parellada. Now that the virus seems to be under control, media directors Roig, Abstoss and Rojas wanted to go one step further with “Circular menu”. “We want to structure and give permanent continuity to all of these actions “.
Almost at cost
And the way is as follows: Restaurants register for the ‘app’ of this special offer Menus at almost cost priceswhich are also subsidized by public administrations and social institutions. There is also space for providers. Those who can benefit from it are people accredited by the same organizations that invested money in the project: people with all types of dependency due to their physical or mental disabilities, people at risk of social exclusion, the elderly, who alone and with economic difficulties …
“Anyone who eats in these restaurants thanks to the ‘Circular Menu’ You have to pay at least one eurobecause if it were for nothing, the work behind it would not be counted and the restaurant needs a small amount to be able to compensate for its effort, ”says Absoss. costs 7.90 euros, but if they stayed at a single euro with the maximum grant (6.90). “That way we don’t exclude anyone in a restaurant.” The promoters emphasize that this is a project that “helps to appreciate and destigmatize these groups“.
Beyond the soup kitchens
“This works out beyond the soup kitchens; in reality it is an agile and flexible alternative, because there are restaurants everywhere that use their infrastructure and capillarity in the territory, while there are only a few soup kitchens.
And what menus do these people find when they go to a restaurant? “Something like a Combined dish, but very complete and nutritionally balanced, with seasonal and local products, always with vegetables. The suggestions will be tasty, simple and healthy, “explains Roig, co-director of the Hotel Golf-Spa Can Rafel, cookery teacher at the Hotel and Tourism School Sant Ignasi de Sarrià and gastronomic advisor at Parc Agrari del Baix Llobregat an unapproachable message in a nutshell: “These people, like all of us, want to go to a restaurant too, and they have every right. ‘Circular Menu’ is the tool for them to practice it”.
The suspected perpetrator of the attack on two teachers in Seville was arrested and placed on interlocutory order
National police agents arrested him alleged perpetrator of the attack on two teachers in kindergarten and elementary school (CEIP) Master Manuel Gómez de Coria del Río (Seville), according to the National Police Corps. He is accused of an alleged attack on authorities.
Once it has been made available to the judicial authority, the National Police said, a measure to remove the attacker was ordered in relation to the two teachers, who work in this center where the alleged attacker’s son is studying.
Events date back to last Friday, October 15, when a woman showed up to speak to the teacher at the Maestro Manuel Gómez school where her son is studying. Know the reasons for some injuries your son presented.
According to the police, when the teacher arrived unexpectedly and wordlessly, the now imprisoned woman “pounced on her and hit her repeatedly, another teacher to intervene to prevent the attack, which is also attacked ”.
The teacher managed to escape and into an office, but until then she was followed by her attacker, the “He went on lynching, spat at her, hit her head, pulled her hair, stuck a finger in her eye and even grabbed her neck with both hands.”
The agents arrested this woman they know earlier forerunners and that it has already been made available to the judicial authority, which enacted measures to remove the assailant from the two teachers. The educational community of this center has called a rally at 9 a.m. in front of the school in denial of the facts and a demonstration at 5 p.m.
Kempes lands in Valencia: This is the calendar of events
Mario Alberto Kempes landed in Valencia. El Matador returns home two and a half years later with a full calendar of events all week. The Argentine has an appointment with the Generalitat Valenciana to receive the prestigious honor he was awarded on October 9th. He will be at the 56 in Fnac and will be the main protagonist at the official inauguration of the new headquarters of l’Agrupació de Penyes del Valencia.
Monday October 18th He will be signing copies of his book in the Fira del Llibre (kindergarten) at 5:00 p.m. This is planned from booth number 20 of the Berlin bookstore.
Tuesday October 19th From 6:00 p.m. he will be signing his autobiography from the Fnac de San Agustín.
Wednesday October 20th At 11:00 am it will repeat at the Fira del Llibre, this time from the Bibliocafé at booth 62. In the afternoon, the Argentine will sign copies of his book in the new headquarters of Agrupació de Penyes del Valencia on Islas Street. Canary Islands, 20.
Thursday October 21 He also has an appointment at the book fair from 6 p.m. to 8 p.m. at booth 64.
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