Katherine Lee was born on September 14, 1981 in Huntington, West Virginia, USA and is a novelist, cook, food critic and cookbook author, but best known for his appearances on numerous television programs and specials on the topic of food. She has worked with several popular restaurants and wine stores, and as she continues her varied career, her wealth is expected to continue to grow as well.
How rich is Katie Lee Joel? As of mid-2017, sources tell us they had a net worth of $ 10 million, mainly earned through a successful career in the food industry that began in the mid-2000s. She has published several cookbooks throughout her career and her fortune is expected to continue to grow as she progresses.
Katie Lee Joel net worth of $ 10 million
Katie grew up in Milton, West Virginia. She attended Miami University, where she studied both food science and journalism, and spent a semester in Florence, Italy at the British Institute. In 2003 she finished her studies.
Lee then began a career in the culinary world, initially working in several restaurants helping to create gourmet dishes and pair them with wine. In 2003 she worked as a house fish vendor for Jeff and Eddy’s Restaurant, helping to open it, and two years later with Aleishall Girard she co-created the food-themed OliveAndPeach.com website; However, the website was no longer updated in 2006. Even so, Lee opened up more opportunities and increased her net worth – she hosted the first season of Bravo’s “Top Chef” despite a negative response that led to her being replaced. She later returned as a guest judge in “Top Chef All Stars”.
In 2009 Katie published her first cookbook called “The Comfort Table”, followed by another cookbook called “The Comfort Table: Recipes for Everyday Occasions”. Two years later, she published her first novel, Groundswell, the story of a woman recovering from a divorce and discovering surfing. She also continued her work on television, appearing as a contributor for “The Early Show” and as a correspondent for “Extra”. She also worked as an editor for Gotham Magazine and has a weekly column for Hamptons magazine. She also has guest appearances on television shows such as Iron Chef America, The Nate Berkus Show, and Fox News. She also worked with Gary Vaynerchuk on a video blog titled Wine Library TV in which she appeared.
One of Lee’s most recent ventures is the talk show “The Kitchen,” in which she co-hosts. She also has a show on the Cooking Channel called Beach Bites with Katie Lee. In 2016 she was a guest juror for “Beat Bobby Flay”.
It is known from her personal life that Katie married the musician Billy Joel in 2004 after the two met in a rooftop bar in New York City – they were together for six years until they divorced in 2010. She is also part of the Feeding America Entertainment Council and is a past member of the Council of Chefs for Humanity. She has also volunteered for Les Dames d’Escoffier, which aims to support women in the cooking profession.
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