First class primary school who extended their day to help students catch up after Covid pudding ban

An elementary school has banned puddings from its lunch menu because the sugar crash was making children “tired and irritable” in the afternoon.

Scott Wilkie Primary School in east London will now use the money it saves by forgoing desserts to give pupils a healthy, energizing morning snack such as fruit bowls, yoghurt and granola bars.

Keri Edge, principal of the top-performing school, said the move will allow students to have more time to study in the afternoons.

The latest move comes months after the school, which ranks among the best in the country with progress scores in core subjects above the national average, added an hour to the school day to help kids catch up from lockdown.

Ms Edge said: “After leaving school, what other area of ​​your life do you eat high sugar pudding after lunch every day? The answer is nowhere.

Keri Edge, head teacher at Scott Wilkie Primary School in east London, said the move will allow pupils to have more time to study in the afternoons

Keri Edge, head teacher at Scott Wilkie Primary School in east London, said the move will allow pupils to have more time to study in the afternoons

“Newham has one of the highest rates of child obesity in the country and we need to think more carefully about the amount and type of food and exercise we offer our children.

“Our children sat down with their main meal and pudding and ate the pudding before the main course while their backs were turned.

“This eliminated that problem and gave kids more time to play outside with their friends.

“Even as adults, if we have a heavy lunchtime meal, we’re generally not suited for too much in the afternoon. In children it is even more pronounced.

“We found that in the afternoon they were tired and irritable because they had the sweet pudding but then had a huge sugar crash.

“Obviously this will impact their education, their ability to learn and retain information, and their overall enjoyment of school.

“The money we saved by not offering puddings has been spent on a healthy snack. Every morning our kids get something to help them get through to lunch.”

Ms Edge said some parents initially expressed concerns about the move but have now supported the program after seeing an improvement in their child’s engagement.

She added: “We have a very close relationship with our parents and they trust our expertise when it comes to raising their children

“We have a very strong academic track record, but we also care deeply about the welfare and welfare of our children.

“Eating sweet puddings every weekday just isn’t good for you, whether you’re a kid or an adult.”

Scott Wilkie is part of the Agate Momentum Trust based in Newham, East London.

In 2018-2019, 80 percent of the school’s students achieved the expected reading standard – the national average is 73 percent.

A healthy, energizing morning snack is offered to students at Scott Wilkie Primary School (pictured).

A healthy, energizing morning snack is offered to students at Scott Wilkie Primary School (pictured).

Ms Edge said staff found the students were

Ms Edge said staff found the students were “tired and irritable” in the afternoon from having the sweet pudding but then having a sugar crash. (Picture from a picture agency)

And 86 percent of the children met the expected requirements in mathematics – the national average is 79 percent.

In October, Ms Edge announced the elementary school would add an extra hour to the school day to help students catch up amid the pandemic.

She also said sixth graders would receive additional support to help them prepare for secondary school.

Ms Edge told The Mirror: “Without the extra support, our children may not have all the skills they need to be ready for secondary school.

“We have had tremendous support from our parents. They understand that this extra hour will make a difference later in their training.’

Leave a Comment