Aldi reveals how to make dessert sushi for just 7 cents per serving

Dessert sushi has become the latest trend to hit social media as savvy home cooks are using sweet versions of the Japanese dish. have prepared Brownies, Oreos, Fruits, and Chocolates.

The trend started after TikTok user Sienna Sweets from Melbourne, Australia shared an oreo sushi recipe called a Frenzy among dessert lovers, with people now trying everything from fruit sushi to chocolate maki.

Elsewhere, the British baker Eloise Head, who during the first Covid. has built a large audience Lockdown by posting videos of desserts on her viral food blog, Fit waffle kitchenShe showed fans how to make the treats with a packet of cookies and four tablespoons of milk.

Some chefs have used bananas and coated them with chocolate and pancakes, while others have used candied ginger, sweet rice, and cookies.

As Japanese-inspired dishes continue to prove more popular than ever, Aldi announced some innovative sweet sushi recipes with FEMAIL – which can be prepared at home from 7 p.m.

Food influencer, The Food Baby, shared pictures of the supermarket’s delicious biscuit sushi at home for just £ 1.43 for 20 sushi rolls, which is just 7p a roll. The recipe uses Cookies & Cream (35p per pack), Bourbon Creams (22p per pack) and Custard Creams (29p per pack) and only takes a few minutes.

Looking for something a little more adventurous? Get the whole family involved and try the Blondie Biscoff Sushi Rolls from Girl Who Brunches, which are the perfect afternoon snack.

Or try The Foodie Mamma’s Breakfast Sushi, packed with fresh fruit and doused with Peruvian dark chocolate, it’s the perfect way to start the day.

Dessert sushi is the latest trend to hit social media as savvy home cooks have made sweet versions of the Japanese dish that include brownies, oreo, fruit, and chocolate

An Instagram chef used sweet rice, candied orange and ginger, Swedish fish, and M & Ms in his dessert plate

Some chefs have used bananas and coated them with chocolate and pancakes, while others have used candied ginger, sweet rice, and cookies.

An Instagram user served his dessert sushi with yogurt and chocolate bananas

Another person sprinkled a crispy sweet topping on their banana and chocolate bun

An Instagram user and chocolate chips and berry compote for their banana sushi dish

Another served her sushi made from desiccated coconut and topped it off with chocolate sauces

A chef account whipped up mango, kiwi, apples and grapes with a chocolate sauce

“Instagram famous” baker Eloise Head has divided opinions with her two-ingredient recipe for “Oreo Sushi” (pictured)

BISCUIT SUSHI

Cost: £ 1.43 (makes 20 sushi rolls, 7p per roll)

ingredients

  • 2 x biscuits & cream
  • 2 x bourbon creams
  • 1 x vanilla pudding creams

method

• Halve the biscuits and separate the biscuits from the cream (scrape off with a knife).

• Put the biscuits in one bowl and the cream in another.

• Add 2 tablespoons of milk (of your choice) to the cream and mix until thick. Add a little more if needed.

• Put the biscuits in a food processor and puree them into fine crumbs.

• Add 4-5 tablespoons of milk and mix until it has a doughy consistency (gradually add more milk if necessary).

• Roll the sponge cake into a ball and place on cling film.

• Press the dough into a rough rectangular shape.

• Put more plastic wrap on top so that the sponge cake is completely covered and has room around the edges, then roll with a rolling pin to a thickness of about 0.5 mm.

• Cut off the edges so that you have a neat rectangular shape.

• Spread your cream on top by covering the entire rectangular shape, then, starting from the top, roll it either with the cling film or down with your hands. Take care and make sure it’s tight!

• Cut into even pieces and enjoy!

• (optional – melt some chocolate as a dip)

BLONDIE BISCOFF SUSHI ROLLS

Cost: £ 8.08 (makes 20 sushi rolls, 40p per roll)

ingredients

  • Homemade blondie (250g butter, 150g light brown sugar, 125g powdered sugar, 2 eggs, 1½ tsp vanilla extract, 300g flour)
  • Biscuit spread
  • 3 triple chocolate chip cookies, crushed
  • 1 teaspoon cocoa powder

method

• Preheat the oven to 190 ° C.

• For the homemade blondie, melt the butter with the sugar in a saucepan until the mixture takes on a creamy toffee color.

• In a large bowl, whisk the eggs and vanilla, then stir in the cooled butter and sugar mixture until mixed, then add the flour.

• Pour the dough into a lined square form and bake for 25 minutes. The blondie has to be slightly soft and sticky in the middle.

• Once the blondie is out of the oven and cooled, crush it into sticky crumbs.

• Place the blondie on some cling film in the shape of a rectangle (like the rice in your sushi roll).

• Spread a generous strip of biscuit about an inch from the edge (along the long side of the rectangle).

• Now roll up the dough like a sushi roll / burrito and twist the ends of the cling film to tighten.

• Put in the refrigerator so that it sets slightly so that it can be cut more easily.

• After 30 minutes in the refrigerator, roll the sausage-shaped blondie into the triple chocolate chip crumbs and cut into 1-inch pieces.

• Decorate your rolls with an extra small dollop of biscuit spread and (optional) sprinkles.

BREAKFAST SUSHI

Cost: £ 6.84 (makes 20 sushi rolls, 34p per roll)

ingredients

  • 2 kiwis
  • 1 large banana
  • The village bakery wraps
  • Nutoka hazelnut spread
  • Harvest crispy morning rice

Toppings

  • Blueberries
  • Moser Roth organic Peruvian 85% cocoa dark chocolate
  • Harvest Morn Granola

method

  • Remove the skin and cut the kiwi and banana into slices about 2 cm thick.
  • Place a wrap on a cutting board or plate.
  • Spread a thin layer of Nutoka evenly on the wrap.
  • Spread the spread with crisp rice for your ‘sushi rice’!
  • Cut the wrap into 2 cm long strips.
  • Put one piece of fruit on its side in strips and roll up!
  • Repeat this until you have used all of the fruit and made enough sushi.
  • Arrange the sushi rolls on a plate and serve with some Harvest Morn Granola and blueberries.
  • In a microwaveable bowl, heat about half of the dark chocolate bar until it has melted and pour into a dip bowl.
  • Serve your beautiful breakfast sushi rolls with the dark chocolate sauce and enjoy!

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